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Recipe by: mohamed-yacine
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See below ingredients and instructions of the recipe
6 c Chicken stock - OR canned 1 cn Tomatoes - diced (14-1/2 oz.
-broth -can)
1 lb CHORIZO - smoked, diced (or 1/2 Head cabbage - green,
-Linguica) -medium, coarsely chopped
1 lb Potatoes - boiling type, 1 Med. onion - chopped
-peeled, diced 1 lg Carrot - diced
1 cn Kidney beans - drained 1/2 Bell pepper - green, diced
-(5-1/4 oz. can) 3 Clove garlic - minced
I saw this in Bon Appetit yesterday and decided to keep it. I'll bet a
dollar to a doughnut that the recipe originally called for Linguica, but
was changed to kielbasa for the masses. If you can't find smoked Linguica
or Kielbasa, Andouille would also be a good substitute. I hope to try this
when it gets cooler (like October -- grin)! Hope it appeals to you, too.
Number of Servings: 8
Combine all ingredients in large pot. Bring to boil, stirring
occasionally. Reduce heat; simmer until thick, stirring occasionally,
about 2 hours. Season with pepper. (Can be prepared 2 days ahead;
refrigerate. Rewarm before serving.)
Recipe from Benton's Restaurant, Florence, South Carolina. Courtesy of Bon
Appetit, July, 1991.
Posted by Shelley Rodgers. Courtesy of Fred Peters.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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