Real possum roast
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Recipe by: siltn
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Main Ingredients:
1 opossumSalt and pepper for rub1 chopped onion1 tbsp. fat1 cup bread crumbs1/4 tsp. Worcestershire sauce1 hard boiled egg1 tsp. saltWater
Cooking Preparation of the Recipe:
Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and water. Mix thoroughly and stuff opossum. Truss like a fowl. Put in roasting pan with bacon across back and pour 1 qt. water into pan. Roast uncovered in moderate oven at 350 degrees until tender (about 2 1/2 hrs.). Baste every 15 minutes. Serve with sweet potatoes.
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