Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; diced 2 Carrots; diced
2 Celery stalks; diced 2 lg Idaho potatoes
4 Garlic cloves; minced - peeled and diced
1/4 c Vegetable oil 1/4 ts Pepper
3 qt Beef or chicken stock Salt to taste
1/2 c Pearl barley; rinsed

SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently,
stirring occasionally, about 2 hours. Add the potatoes after the soup
has cooked 1 hour. If the soup gets too thick, add more stock or
water. Taste for seasoning and add salt and pepper as needed.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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