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Recipe by: maureene
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See below ingredients and instructions of the recipe
1 Potato; large 1 pk Coconut
2 ts Butter 1 pk Chocolate; [1 square]
1 lb Confectioners' sugar 1 ts Butter
1 ts Vanilla
Boil mash potato. While hot add 2 t butter, sugar, vanilla
coconut, minced in food processor or blender. Pat evenly into
well-buttered pan and set aside to cool. Melt chocolate and combine
with 1 t butter. Spread on top of candy. Cut into squares before
chocolate hardens. Ruth from PA
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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