Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil
12 oz Carrots; peeled and diced
8 oz Celery; diced
10 oz Onions; chopped
4 lb Potatoes; peeled and cubes
1 cn Chef-Mate Sharp Cheddar
- Cheese Sauce (#10 can)
2 qt Chicken stock; hot
3/4 ts White pepper
2 ts Worcestershire sauce
1/2 ts Garlic powder
1 tb Parsley flakes

1. Place vegetable oil in large stockpot. Add carrots, celery and
onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes.
2. Combine remaining ingredients. Add to vegetable mixture. Combine
thoroughly. 3. Heat to serving temperature. Simmer 10 minutes,
stirring constantly to prevent scorching. Serve.

Makes 30 one cup servings.

Source: Carnation Company

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