Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion; chopped 1 c Heavy cream
2 tb Butter 1 1/2 c Grated sharp Cheddar cheese
2 c Peeled and diced potatoes 1/4 c Minced fresh dill
3 c Chicken stock or water

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock
(or water) and simmer for 15 minutes or until potatoes are tender.
Transfer to a blender or food processor and puree until smooth.
Return to the pot, add cream and cheese and heat through. Before
serving, stir in dill.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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