Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes; peel dice 4 ts Chicken-flavor vegetarian
1/2 c Onion; finely chopped -bouillon
1 c Carrot; grated 6 c Soy milk
1 ts Salt; optional 1/2 c Flour, all-purpose
1/4 ts Pepper Paprika; sprinkle
1 tb Dried parsley; flakes

Recipe adapted from: The Mormon Diet Cookbook Preparation Time: 1:00

In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt,
pepper, parsley flakes and bouillon.

Add enough water to just cover veggies; cook until veggies are
tender, about 15 - 20 min.

Do not drain.

Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.

Stir until blended.

Simmer for 15 min on low heat and thicken.

Garnish with paprika.

From DEEANNE's recipe files

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