Real potato-corn chowder

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Recipe by: morvanenn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped
3 md Potatoes, diced
2 md Carrots, sliced
1 lg Celery stalk, chopped
2 ea Bay leaves
2 tb Vegetable oil
3 c Frozen corn
14 oz Can tomatoes, chopped
1 1/2 ts Coriander
1 ts Savoury
1/2 ts Thyme
Salt pepper to taste
1 c Water, stock

Place onions, potatoes, carrots, celery, bay leaves oil in large
soup pot. Add just enough stock to cover. Bring to a boil simmer
over low heat for 10 minutes.

Add the corn, tomatoes with hteir liquid simmer for 10 minutes. Add
the seasonings simmer for another
10 minutes.

Remove 3/4 cup of potatoes mash well. Return to the pot with the 1
cup of stock. Stir well. Simmer for another 5 minutes, or until you
are ready to serve it.

Adapted from Nava Atlas, "Vegetariana"