Real potato paprikash

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Recipe by: pompeiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cooking oil 4 lb Potatoes, peeled
2 Onions, finely chopped -and sliced thin
1 Garlic clove, crushed 2 Green peppers, seeded
1/4 t Caraway seeds -and cut into strips
1 t Paprika 4 Tomatoes, peeled,
1 C Water (up to 2 C) -seeded and chopped
Salt to taste

In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika and water. Add the potatoes, peppers and
tomatoes. Simmer for thirty minutes.

NOTES:

* Hungarian potato paprikash -- From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
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: ATT Information Systems
: Middletown, NJ