Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Yellow onions, chopped 1 ts Fresh basil, chopped
2 cl Garlic, minced (or 1/2 ts. dried)
1 3/8 c Water 1 ts Fresh oregano, chopped
3 Green peppers, chopped (or 1.2 ts. dried)
4 Zucchini, sliced 2 tb Fresh parsley, chopped
2 lg Potatoes, peeled chopped (or 1 tb. dried)
4 c Peeled and chopped tomatoes Fresh ground pepper to taste
(or 1 32 oz. can)

Place onions and garlic in a large pot with water.
Cook and stir for about 3 minutes. Add remaining ingredients, except
pepper. Cover and cook over medium heat for 30 minutes, stirring
occasionally. Season with pepper before serving.

From "Vegetarian Times", May 1993/MM by DEEANNE

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