Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Small red potatoes, halved
But
Unskinned
2 lg Red onions cut into 1/2-inch
Bits
2 tb Olive oil
1 tb Crushed dried parsley
1 tb Crushed dried rosemary
Salt and pepper to taste

Preheat oven to 400 degrees. Coat uncooked potato halves and onion
bits in oil and seasonings. Spread in a deep-sided roasting pan and
roast for about 40 minutes. Turn the onion/potato mixture several
times while roasting until all pieces are light brown.

Total Calories Per Serving: 471 Fat: 7 grams

This article was originally published in the September/October 1993
issue of the _Vegetarian_Journal_, published by The Vegetarian
Resource Group.

From: bobbi#clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204,
Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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