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Recipe by: shaza
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See below ingredients and instructions of the recipe
2 lb Red potatoes,
-boiled cubed
1/2 c Safflower oil
4 tb White wine
2 tb Lemon juice
1 ts Oregano
1 ts Soy sauce
3/4 lb Fresh mushrooms, sliced
4 oz Snow peas, fresh trimmed
1/4 lb Ham, cubed
1 Bell pepper, cut in strips
1 Stalk celery with leaves,
-diced
3 Scallions, sliced
3 tb Parsley
1 Head iceberg lettuce
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place
potatoes in serving bowl; add mushrooms and sauce, snow peas, ham,
green pepper, celery, scallions, parsley; toss together with lettuce.
Chill. Serves 6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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