Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red potatoes,
-boiled cubed
1/2 c Safflower oil
4 tb White wine
2 tb Lemon juice
1 ts Oregano
1 ts Soy sauce
3/4 lb Fresh mushrooms, sliced
4 oz Snow peas, fresh trimmed
1/4 lb Ham, cubed
1 Bell pepper, cut in strips
1 Stalk celery with leaves,
-diced
3 Scallions, sliced
3 tb Parsley
1 Head iceberg lettuce

Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place
potatoes in serving bowl; add mushrooms and sauce, snow peas, ham,
green pepper, celery, scallions, parsley; toss together with lettuce.
Chill. Serves 6

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