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Recipe by: elisea
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See below ingredients and instructions of the recipe
7 lb Potatoes cooked, peeled and
Sliced
10 Hardboiled eggs coarsely
Chopped
4 c Diced celery
1 c Chopped sweet onion
1 c Chopped sweet dill pickles
1 tb Salt
1 ts Black pepper
1 c French dressing
Mayonnaise or salad dressing
To bind
Start off with 2 cups
Lightly toss the potatoes, celery, onion, pickles and seasonings.
Moisten with the French dressing. Mix in the mayonnaise; enough to
bind.Gently stir in the eggs. Chill well.
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