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Recipe by: bon
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See below ingredients and instructions of the recipe
10 md Potatoes, diced cooked 1 ts Basil
1/2 ea Green bell pepper, diced 1 ts Salt
2 ea Celery stalks, diced 1 ts Oregano
3 ea Scallions, chopped 1 ts Garlic powder
1/2 c Olive oil 1 ds Red pepper
1 ts Hungarian paprika
Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the diced vegetables. Whisk together the oil with the spices
herbs. Ensure it is well blended. Pour over potatoes toss gently.
Refrigerate till ready to be served.
Posted by Mark Satterly in Intercook
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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