Real potato-stuffed green peppers

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: sharif

Rate this recipe (8 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Green bell peppers
1/2 c Onions; finely chopped
1/2 c Red peppers;finely chopped
2 tb Olive oil
Salt and pepper to taste
1 tb Chives, dried; crumbled
2 c Potatoes; mashed
2 c Tomato sauce

Preheat oven to 350 degrees. Slice away pepper tops below stems.
Remove seeds and interior spines. Gently parboil peppers about 5
minutes. Drain upside down.
Set peppers aside.

Saute onions and redpepepr in oil until soft. Add seasonings and mix
well into mashed potatoes.
Carefully stuff peppers, set them in a deep-sidedbaking dish. Pour
tomato sauce around base of peppers.Bake at 350 degrees for about 20
minutes covered. Uncover, and bake 5 minutes longer. Serve warm.

Total calories per serving: 197. Fat: 8 grams

Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE