Real potato-stuffed green peppers
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Recipe by: sharif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Green bell peppers
1/2 c Onions; finely chopped
1/2 c Red peppers;finely chopped
2 tb Olive oil
Salt and pepper to taste
1 tb Chives, dried; crumbled
2 c Potatoes; mashed
2 c Tomato sauce
Preheat oven to 350 degrees. Slice away pepper tops below stems.
Remove seeds and interior spines. Gently parboil peppers about 5
minutes. Drain upside down.
Set peppers aside.
Saute onions and redpepepr in oil until soft. Add seasonings and mix
well into mashed potatoes.
Carefully stuff peppers, set them in a deep-sidedbaking dish. Pour
tomato sauce around base of peppers.Bake at 350 degrees for about 20
minutes covered. Uncover, and bake 5 minutes longer. Serve warm.
Total calories per serving: 197. Fat: 8 grams
Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
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