Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes
1/4 c Almonds, chopped
1/4 c Red bell pepper, minced
2 ea Jalapeno peppers, seeded
-- minced
1/2 tb Lime juice
2 tb Cilantro, minced
1 1/2 tb Arrowroot
Salt pepper
Olive oil for frying
1 c Romaine lettuce, shredded

------------------ALMOND-CILANTRO CHUTNEY-----------------------
1/4 c Almonds, chopped
3 tb Cilantro, chopped
3/4 c Soy yogurt
Salt
Hot paprika

Boil potatoes until fork tender. Cool slightly, peel force through
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro arrowroot. Season
with salt pepper mix well. Rub a film of oil on your hand. divide
mixture into 8 portions flatten into smooth patties, 1/2" thick.
Brush a seasoned skillet with a film of oil. Place over low heat
when hot, slip in the patties. Fry slowly for 10 to 15 minutes per
side, or until a crisp crust forms. CHUTNEY: In a food processor,
process nuts until they are powdered. Add rest of ingredients
process until smooth green. Serve patties over shredded lettuce
with a bowl of chutney.

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