Real potatoes au gratin
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Recipe by: edwinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 4 tb Tamari
2 lg Onions, sliced 1 1/4 c Cheesy gravy
1 ea Celery stalk, sliced 10 ea Potatoes, baked, peeled
1 ea Carrot, diced -- sliced
1/4 ts Garlic powder 1/2 ts Paprika
1/4 ts Salt 1 tb Nutritional yeast
Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add
onions, celery, carrot seasonings. Cook for 7 minutes till vegetables
are tender.
In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes
sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on
paprika nutritional yeast. Bake for 20 minutes.
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