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Recipe by: edwinie
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See below ingredients and instructions of the recipe
2 tb Oil 4 tb Tamari
2 lg Onions, sliced 1 1/4 c Cheesy gravy
1 ea Celery stalk, sliced 10 ea Potatoes, baked, peeled
1 ea Carrot, diced -- sliced
1/4 ts Garlic powder 1/2 ts Paprika
1/4 ts Salt 1 tb Nutritional yeast
Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add
onions, celery, carrot seasonings. Cook for 7 minutes till vegetables
are tender.
In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes
sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on
paprika nutritional yeast. Bake for 20 minutes.
"The Cookbook for People Who Love Animals"
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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