Real potatoes in a thick sauce

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Recipe by: herodiade

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 md Potatoes, cubed cooked
1 sl Ginger
1 tb Coriander
1 ts Cumin
6 tb Tomato sauce
6 tb Vegetable oil
1 ts Fennel
1 ts Fenugreek
1/2 ts Black mustard seeds
3 ea Whole dried red chilies
1 ts Salt
1 1/2 ts Lemon juice
1 ts Garam masala

Place ginger, coriander, cumin, tomato sauce 3 tb water in a
blender blend till smooth.

Break potatoes into bite sized pieces.

Heat oil (I use ghee) in a large pot. When hot, throw in fennel,
fenugreek mustard seeds. After 20 seconds, add red chilies. As
they darken, put in paste from blender. Fry for 5 minutes, stirring
frequently. Put in the potato pieces fry for 3 to 5 minutes. Add 1
1/2 c warm water. Bring to a boil. Add salt lemon juice. Simmer for
20 minutes.

Before serving, sprinkle with garam masala.

Madhur Jaffrey, "An Invitation to Indian Cooking.