Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine,
-melted
1 Fresh Idaho potato, sliced
1/4 Inch thick
6 Buttery flavored crackers,
-crushed
1/4 c Grated Parmesan cheese
1 ts Garlic powder
1/2 ts Salt
1/2 ts Paprika
1/8 ts Pepper

In medium bowl toss butter and potatoes to coat. In small bowl combine
remaining ingredients and coat potatoes with mixture. In 9-inch
microwave-safe pie plate arrange coated potatoes in single layer;
sprinkle with any remaining crumb mixture. Cook on High 4 to 6
minutes or until potatoes are tender, turning dish once. Makes 2
snack servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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