Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lg Mushrooms, cleaned
-- quartered
2 md Zucchini, cut into 1"
-- cubes
2 md Red bell peppers, seeded
-- cut into 1" cubes
2 md Potatoes, scrubbed cut
-- into 1" cubes
1 md Onion, coarsely chopped
5 ts Olive oil
Salt pepper

Preheat oven to 425F. In a large roasting pan, toss together all
ingredients except salt pepper. Roast for about 45 minutes, or
until vegetables are nicely browned and potatoes are tender, stirring
occasionally. Sprinkle with salt pepper. Serve hot or at room
temperature.

Posted by Jean Cash

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