Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb New potatoes -- with skin 1 Stalk celery -- minced
1 tb Dijon mustard 1/2 md Onion -- chopped
1 tb Red wine vinegar 1/2 ts Dried rosemary -- minced
1/3 c Olive oil Salt and pepper -- to taste

In a large pot of boiling, salted water boil potatoes until tender,
about 20 minutes. Drain and set aside; cut them into bite-size
chunks, if they are large. In a medium bowl, beat mustard and
vinegar together. Using a whisk or fork. beat in oil until smooth.
Add celery, onion and rosemary. Add potatoes; toss to coat with
dressing. Season with salt and pepper.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:33)
(159) Fido: Cooking

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