Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Red skinned potatoes,
-- scrubbed
1 c Firmly packed parsley
1/4 c Olive oil
1 c Chopped cucumber
1/2 Lemon, juiced
2 tb Minced dill
2 Scallions, chopped
Salt pepper to taste
Poppy seeds for topping

Cook potatoes in their skins until done but still firm. when cool
enough to handle, quarter them lengthwise slice 1/2-inch thick.

Place sauce ingredients in a food processor process till mixture is
smooth thick. toss at once with the potatoes. Season to taste.
Transfer to a shallow serving dish sprinkle with poppy seeds. Serve
warm.

Nava Atlas, "Vegetarian Celebrations"

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