Real pots de creme
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Recipe by: dila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 6 SERVINGS--------------------------
1 c Semi sweet chocolate bits 2 ea Egg yolks
1 1/4 c Light cream 3 ea Tb Brandy
Lightly scald cream. Put all ingreadients into blender, cover and
process at BLEND until smooth. Put in six small sherbets. Cover and
chill at least 3 hours Source: Oster Kitchen Center Cookbook Shared
by: Janet McCoy
Submitted By SHARON STEVENS On 05-11-95
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