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Recipe by: mundingila
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4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
Oil for browning
1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from
pot. Brown onions and mushrooms together; add peppers and chicken, plus
seasoning and water. Cover and cook on slow flame after first boil, for 2
hours. Remove chicken, should be soft. Add peeled potatoes in large chunks
and cook for additional 15 to 20 minutes until done in gravy.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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