Real potted herrings in guiness (irish)

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Recipe by: maayana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl Oz vinegar
1 Onion cut into rings
2 Bay leaves
10 Cloves
4 White and black
-peppercorns
-salt as required
1 ts Brown sugar

Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350 F) for 20 minutes. Remove from oven, allow
to cool, and serve. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994