Real pouding aux pommes au sirop d'erable (apple m

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Recipe by: leora

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realpoudingauxpommesausiropderableapplem

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Cooking apples, large
-or 6 small
-peeled, cut into chunks
1 c Maple syrup
1 Egg; beaten
1 tb Melted butter
2 ts Lemon juice
1/2 c All-purpose flour
1 ts Baking powder
1 pn -salt
1/2 c Raisins
Unsweetened whipped cream
-(optional)

Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of
the maple syrup over apples, stirring to coat well, and spread in an
even layer.

In a bowl, combine beaten egg, butter and lemon juice with remaining
1/2 cup maple syrup. In another bowl, combine flour, baking powder
and salt. Stir the dry ingredients into the egg mixture. Fold in
raisins.

Pour batter evenly over apple pieces. Bake in preheated 375 deg F
oven for 30 to 35 minutes or until top is lightly browned. Serve warm
with unsweetened whipped cream, if desired.

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis