Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Light brown sugar
pn Salt
1/4 c Plus 2 tablespoons
Evaporated milk
1 1/2 ts Butter
1 c Chopped pecans

Mix sugar, salt, evaporated milk and butter in a heavy-bottomed
saucepan. Cook over low heat, stirring constantly with a wooden
spoon, until sugar dissolves. Stir in pecans and cook over medium
heat until mixture reaches the soft ball stage. (234 to 240 degrees
F on a candy thermometer; if you spoon a drop of boiling syrup into a
cup of ice water, it will form a soft ball that flattens easily
between your fingers.) Remove pan from heat and stir rapidly until
mixture thickens. Drop pralines by teaspoonfuls, 1-inch apart onto
parchment paper-lined baking sheets; let cool completely until firmed
up. Store in an airtight container.

Yield: about 1 dozen

EMERIL LIVE SHOW #EMIA26

Browse by categories