Real prawn and garlic sauce
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Recipe by: auberon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Teasp olive oil 3 oz Butter
2 Cloves garlic, finely 8 oz Peeled prawns
-chopped 6 Teasp chopped fresh chives
-salt/pepper
Heat the oil and the butter until butter is melted Add garlic and cook
gently for 2-3 minutes, stirring occasionally
Stir in the prawns, cook gently until heated through. Season with
salt and pepper. Stir in the chopped chives then pour sauce over hot
pasta
From the files of Al Rice, North Pole Alaska. Feb 1994
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