Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ham shanks 1 lg Onion, cut in wedges
3 qt Water 1 cn Stewed tomatoes
2 Stalks celery 8 oz Tomato sauce
1 Garlic clove 3 lg Potatoes, sliced
12 oz Package portuguese 30 oz Kidney beans
-sausage, cut into 1/2 inch 1/2 Head cabbage, cut in wedges
-pieces 1 ds Pepper and paprika
1 Carrot cubed Salt, if desired

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones.
Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions,
tomatoes and tomato sauce; cook until carrots are at parboil stage. Add
potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.

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