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Recipe by: mirco
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See below ingredients and instructions of the recipe
*Ingredients:* 2 tb Butter, softened
1 c Provolone cheese, grated or 1/4 c Ham, minced
-shredded Worcestershire sauce, dash
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15
to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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