Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef ground
15 oz Tomato sauce
1 c Onions; chopped
1 c Green pepper; chopped
1/2 c Water
1 1/2 oz Spaghetti sauce mix
1 ts Oregano
1 Garlic clove; minced
1 c Milk
1/4 c Margarine or butter; melt
1 tb Oil
2 Eggs
1 c Flour
8 oz Mozzarella cheese; shred
1/2 c Parmesan cheese; grated

Cook beef until brown and drain. Stir in tomato sauce, onions, green
peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper
sauce if desired. Bring to boiling. Reduce heat and simmer, covered,
for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted
butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes
more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded
mozzarella cheese. Top with the batter. Sprinkle with parmesan
cheese. Bake in 400~ oven for 30 minutes, or until puffed and golden.
Let stand 10 minutes before serving.

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