Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Carrot
4 md Potatoes
3 Celery stalks
1/2 c Frozen green beans
pn Salt
12 oz Jar chicken or turkey gravy
3 tb Butter
1/2 c Milk

-----------------------------------TOOLS-----------------------------------
Carrot peeler
Knife
Cutting board
sm Saucepan
lg Saucepan
Potato masher
2 Serving dishes

With an adult's help, carefully peel carrots and potatoes. Chop the carrots
and celery into small pieces and the potatoes into 1" cubes.

Place the carrots, celery and green beans in the small pan and the potatoes
in the larger one. Cover both with water and ass a pinch of salt to each.
With an adult's help, set thepans over medium heat until they come to a
boil. Turn the heat to medium low

Pour the gravy into the pan of carrot mixture. With an adult's help, cook
over low heat until hot, stirring often.

Add the butter and milk to the potatoes and mash until they are fairly lump
free.

Place a lump of mashed potatoes on a plate, then cover with a ladle of
pukey gravy. Serves 6 hurlers.

Sicko serving suggestion: Almost any meal tastes better with you heave puke
on it! To create a realistically splattered tableau, place a plate full of
food in the sink. Then take a large spoonful of gravy and, with a flick of
the wrist, fling it onto the food. Repeat until the des

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

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