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Recipe by: maria-gorete
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See below ingredients and instructions of the recipe
1 c Unbleached Flour, Sifted 1 ea Large Egg, Slightly Beaten
2 t Baking Powder 1/4 c Milk
1 t Pumpkin Pie Spice 1/4 c Vegetable Oil
1/4 t Baking Soda 1 c Quick-cooking Oats
1/2 t Salt 1/2 c Raisins
3/4 c Canned, Mashed, Pumpkin 1 x Crumb Topping
1/2 c Brown Sugar, Packed
Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats
and raisins in bowl; blend well. Add dry ingredients all at once,
stirring just enough to moisten. Spoon batter into grease 3-inch
muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c
brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice
and 2 T butter or regular margarine in bowl. Mix until crumbly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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