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Recipe by: cena
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See below ingredients and instructions of the recipe
1 cn Pumpkin
13 oz Can evaporated milk
3 Eggs
4 ts Pumpkin pie spice
1 Yellow cake mix
1 1/2 Sticks melted margarine
-or butter
1/2 c Chopped pecans
Mix pumpkin, evaporated milk, eggs and spice together well. Pour into
9" x 13" pan which has been greased or sprayed with cooking spray.
Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in.
Pour melted butter or margarine over mix (again--do not stir). Top
with pecans. Bake at 350 for 30 to 35 minutes. Can be served hot or
cold. Serve with whipped cream, if desire.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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