Real pumpkin preserves

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: oumoul

Rate this recipe (12 votes)

885 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pumpkin (prepared) 1/2 ts Salt
3 Lemons 1 tb Mixed spices *
4 lb Sugar

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and
mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly
sliced lemons, salt and mixed spices (tied in bag). Boil until
pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball
jars; seal at once.

NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.

From the; Ball Blue Book - Home canning and freezing recipes and
methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana