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Recipe by: genaro
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See below ingredients and instructions of the recipe
3 Eggs 2 ts Cinnamon
1 c Sugar 1 c Walnuts
2/3 c Pumpkin FILLING
1 ts Baking powder 1 c Powdered sugar
3/4 c Flour 1/4 c Margarine
1/2 ts Salt 1/2 ts Vanilla
1 ts Pumpkin spice 6 oz Cream cheese
Beat eggs at high speed for 5 minutes. Slowly add sugar and stir in
pumpkin. Add dry ingredients. Grease and flour a 15x10in pan. Spread
mixture and top with nuts, bake for 15 min at 375 degrees. Cool
slightly and turn on towel sprinkled with powdered sugar. Roll up and
let cool. When cool unroll and spread filing mixture. Roll back up
and refridgerate, seam side down before slicing.
Submitted By JON MEISINGER On 12-16-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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