Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pumpkin Seeds; Shelled 1/4 c Onion; Chopped, 1 sm
1 ea Bread; White, Slice * 1 ea Clove Garlic; Crushed
2 tb Vegetable Oil 2 tb Green Chiles; Chopped,Canned
14 oz Chicken Broth; Canned 1/2 c Whipping Cream
1 x Dash Salt

* Slice of white bread should be torn into small pieces.
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Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt. Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.

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