Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pumpkin; baked mashed
1 1/2 ts Gingerroot; finely minced
1 tb Maple syrup
1/4 ts Nutmeg; grated
3 Eggs; lightly beaten
1/4 c Half-and-half
Salt pepper to taste

Mix all the ingredients together, seasoning to taste with salt and
pepper. Pour the mixture into 8 lightly buttered muffin tins or
custard cups, filling them two-thirds full, and place them in a pan
of simmering water. Bake for 5 minutes in a preheated 350 degree
oven, then lower the heat to 325 degrees and bake another 30 minutes,
or until set (a skewer inserted in the center should come out clean).
Let rest 5 minutes before unmolding.

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