Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil -- bamboo shoots, and
10 oz Frozen chicken breast chunks -- mushrooms)
- (breaded) 2 c Cooked rice
16 oz Frozen vegetable mixture 1/2 c Sweet and sour sauce
-- (broccoli, red peppers, 1/2 ts Salt

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7
minutes, turning once. Remove from pan; drain on paper towels. Stir
in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce,
and salt. Cook until thoroughly heated, about 2 to 3 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

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