Real quick barshch
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Recipe by: theresine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea 10 oz cans beef broth 2 ea 1 lb cans red beets
1 c Water 1 tb Lemon juice
1 ts Sugar 1/8 ts Pepper
1 x Dash of garlic powder 1 x Salt to taste
1/2 c Red table wine
Patties Dilute the broth using the juice from the red beets instead of
water. Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.
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