Real quick cabbage soup
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Recipe by: euphrosine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chinese cabbage or green
-cabbage;shredded
2 ts Oil
3 c ;water
1 Vegetable bouillon cube
Saute cabbage in oil for 2 minutes over medium-high heat. Add water
and bouillon cube. Continue cooking over medium heat for 8 minutes.
Serve hot.
Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total
calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber
Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.
Simply Vegan by Debra Wasserman/MM by DEEANNE
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