Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
1 c Bell pepper,green,chopped
1 c Celery,sliced
1 c Green onions,slices,w/tops
1 Garlic clove,minced
1 c Rice,uncooked
1 1/2 c Chicken broth
1 cn Tomatoes(16oz)
2 c Crawfish tails
2 c Shrimp,cooked
1 ts Salt
1 ts Poultry seasoning
Cayenne pepper to taste

1. Melt butter in large skillet; all bell pepper, celery and onions
and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20
minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.

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