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Recipe by: ferdinandine
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See below ingredients and instructions of the recipe
x Soy sauce
x Garlic powder
x Powdered ginger
x Sesame oil
x Hot oil
I tend to cook without recipes and with a real eye to quickness. In
other words, I'm lazy. Thought I'd share a couple ideas I've come up
with recently (obviously I never measure anything--sorry).
To a partly-full bottle of soy sauce, I add some garlic powder and
some powdered ginger and a little sesame oil and hot oil. I keep this
around (haven't needed to refrigerate it), shake it up and sprinkle a
bit over steamed vegetables (my favorite is green cabbage, sliced
finely). A little goes a long way so I think the fat from the oils is
negligible. The flavor they add is significant.
Posted by Posted by Posted by laura#acpub.duke.edu (Laura H. White)
to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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