Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Yellow onions
1 ts Sugar
2 tb Olive oil
5 c Beef broth, strained
1/4 ts Black pepper
4 x French bread slices
6 oz Jarlsberg cheese

hinly slice Onions and Cheese. Cut bread into 1 inch slices and
oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat
for 15 to 20 minutes or until deep golden brown, stirring fre- uently
to prevent burning. Slowly add broth and Pepper; bring to a Oil.
Reduce heat, cover, and cook slowly for 20 minutes. Ladle into
venproof container or individual ovenproof bowls. Place bread slices
n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd
cook 3 to 5 minutes until Cheese is hot and bubbly.

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