Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten
2/3 c Teriyaki Baste Glaze
-- (Kikkoman)
4 sl Bread; cubed
1 1/2 lb Ground beef
1/2 lb Ground pork
1 sm Onion; chopped
1 tb Chili powder
2 tb Teriyaki Baste Glaze
-- (Kikkoman)

Combine eggs and 2/3 cup teriyaki baste glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground
beef and pork, onion and chili powder until well blended. Press firmly
into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate
pan once. Brush top of meat loaf with remaining teriyaki baste glaze;
microwave on High 5 minutes longer. Let stand 5 minutes before serving.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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