Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Beef flank steak, thinly slc
2 ea Cloves garlic, minced
2 tb Hoisin sauce
2 ts Cornstarch
2 tb Lemon juice, fresh
1 x White pepper
1/4 c Carrots, shredded
1/4 c Mushrooms, fresh, sliced
1 ts Soy sauce
1/2 ts Sugar
1/8 ts Red chili flakes
1 ts Lemon zest, finely minced
1 x Salt
1 cn Water chestnuts, sm, sliced
1/2 c Snow peas

Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef
and sautee until half cooked. Combine soy, hoisin, garlic, sugar,
chili, lemon and cornstarch into sauce and add to beef. When glazey,
about 1 minute, add salt white pepper to taste and stir in
vegetables. Stir-fry until mushrooms and snow peas are cooked but
still crunchy. Serve immediately with plain rice. See note on lemon
ZEST.

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