Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken, cut-up
...marinade...
1/2 c Vinegar
1 c Vegetable oil
1 tb Ground black pepper
1 tb Salt
3 tb Worchestershire sauce
2 tb Lemon juice
2 tb Thyme
1 tb Garlic salt
2 tb Mayonaise

Rinse chicken pieces, pat dry and place in a large plastic bag. Place
marinade ingredients in a jar, cover and shake well (yes, it is
ugly!) Pour marinade over chicken, squeeze out air and seal bag.
Rotate several times to coat chicken. Marinade in refrigerator 1
hour to overnight. Remove chicken, saving excess marinade. Grill over
hot coals or 6-7 inches from oven broiler until done (30-45 min.) ,
basting several times with reserved marinade.

Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168

Browse by categories