Real quick miso soup
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Recipe by: vetim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water
1 Carrot
1 c Red cabbage
1 Serving chinese egg noodles
1/2 c Cooked kernels of corn
x Miso paste to taste
Put the water on to boil. Chop up the carrot and cabbage. Throw in. When
the water boils, throw in the noodles. Add miso to taste. Stir. Throw in
the corn. Eat.
From: weiler#techwrite.mpr.ca (Anne Weiler). rfvc Digest V94 Issue #167
Aug. 11 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV.
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