Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Of cheap hamburger (or 3 Round t. of tender quick
-ground venison or elk) -seasoning
1/2 ts Garlic salt 2 Round t. of hickory smoke
1/2 ts Garlic powder -salt
1 tb Mustard seed 2 tb Coarse ground pepper

First day: Mix the meat and seasonings, put them in a plastic sack
and refrigerate.

Second day: Knead the meat in a sack thoroughly and continue to
refrigerate.

Third day: Make the meat into six equal rolls, put them on a broiler
pan so the grease can drip and place on the lowest shelf in your
oven. Cook it nine hours at 200 degrees (no casing needed), turning
rolls one-fourth turn every two hours. Source: Don Holm, Portland, OR
Outdoorsman

Browse by categories