Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Raw Ground Turkey 1/4 ts Garlic Powder
3 tb Minced Onion 1 cn (6 Oz.) Tomato Paste
1 c Water 2 tb Grated Parmesan
1 1/2 ts Italian Seasoning 2 c Hot Cooked Spaghetti
1/8 ts Salt

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water Italian Seasoning, Salt,
Garlic Powder Tomato Paste. Bring To A Boil. Reduce Heat Simmer
Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over
Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)

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